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Ryan Baker
Ryan Baker

JURA Z10 - Cleaning The Milk System



Why is it so important to maintain an automatic coffee machine on a regular basis?The right maintenance guarantees the optimum coffee result and measurably extends the lifetime of your automatic machine. When it comes to the perfect coffee result and smooth machine functioning, the cleanliness of the machine and the hygienic handling of milk, coffee and water are just as important as the technical refinements of the automatic machine itself. We have developed the JURA range of phosphate-free maintenance products to make it easy to maintain the machine at the touch of a button. The CLEARYL filter delivers perfect water, the cleaning tablets ensure the brewing unit is clean and free from coffee fats, and the milk system rinsing function keeps the pipes clean with absolutely no milk residues.




JURA Z10 - Cleaning the milk system



What exactly happens during cleaning?JURA automatic coffee machines have integrated rinsing and cleaning programmes, which are automatically displayed by the machine. When a programme is started at the touch of a button, the user is prompted to add the cleaning tablet. Water temperatures of 80 Care reached during the subsequent automatic cleaning. These high temperatures kill off germs and remove all coffee residue, oils and fats from the brewing unit. If you prepare speciality coffees with milk and milk foam, the integrated milk system rinsing and cleaning programmes, together with the JURA maintenance products, ensure a very high level of cleanliness and convenience.


How many cleaning tablets do I need to use per cleaning operation?One is enough. The composition and size of the JURA cleaning tablets are ideally matched to one cleaning operation cycle. This guarantees effective cleaning.


What happens if I postpone the cleaning despite the display prompting me?The longer you postpone cleaning, the more coffee residue, oils and fats accumulate. This will noticeably reduce the coffee quality.


What is the best way to store milk?Fresh, chilled milk is absolutely essential when preparing perfect speciality coffees with milk. We would not recommend simply inserting the milk pipe into standard milk cartons. This will not provide sufficient protection against bacteria and germs. JURA containers guarantee optimum storage conditions and perfect hygiene. No matter whether you use the simple glass milk container, the cooling stainless steel vacuum milk container or the Cool Control, which continually cools to 4 degrees Celsius, all JURA milk containers ensure the best milk quality and therefore perfectly light-as-air milk foam.


Why should the milk pipe not be inserted directly into the milk carton?With correct and regular milk system cleaning, the inside of the milk pipe is always hygienic. But various bacteria and germs may collect over time on the outside of the milk pipe. They may come from particles in the air or through contact with hands. If the milk pipe is inserted straight into the milk, the bacteria are transferred into the milk. Optimum milk quality is no longer guaranteed. For perfect milk quality every time, we recommend using our milk containers, which are the product of intensive research and development. The closed system with a docking point for the milk pipe creates the ideal conditions for storing fresh milk.


How is optimum milk hygiene guaranteed?The selected materials, ingenious design and elegant look of the JURA milk containers provide the perfect milk storage solution. Connectors designed especially for JURA coffee machines, optimum temperature conditions for milk and intuitive maintenance and cleaning operations guarantee optimum milk hygiene.


How does temperature affect milk?The best way to serve light-as-air milk foam and hot milk for speciality coffees is to keep the milk fresh at 4 C prior to heating and frothing. All JURA milk containers keep the milk constantly in the optimum temperature range. Whether actively cooled, insulated or simply kept fresh and returned to the refrigerator, optimum temperature conditions inside JURA milk containers allow the perfect milk results every time.


What are close-fitting connectors?The connectors create airtight connections between the milk container, milk pipe and milk nozzle. The milk pipe is easy to connect and disconnect in just a few steps so optimum milk hygiene is guaranteed whether you are preparing a speciality coffee with milk or during the automatic milk system cleaning that follows.


What is the purpose of the milk system cleaning?Many JURA automatic coffee machines allow you to enjoy speciality coffees such as latte macchiato, cappuccino, espresso macchiato and flat white in outstanding quality at the touch of a button. To keep things that way, we developed the milk system cleaning. Together with the automatic cleaning programme, the milk system cleaner effectively removes milk fats and proteins. This keeps the pipes clean and hygienic for consistently fine, light-as-air milk foam.


How often do I have to change the milk pipe even if I clean the system regularly?With normal use, we recommend changing the milk pipe every 3 months. If you prepare several speciality coffees with milk a day, you should change it more frequently.


How can mistakes be avoided?The operating concept of our JURA automatic coffee machines is very simple. The machine is equally simple to care for. Thanks to the integrated rinsing and cleaning programmes, you are intuitively and simply guided through the process in a few easy steps. If anything is unclear, please consult the instructions for use.


The one thing that I'm confused about, and that could be a potential deal breaker, is the milk cleaning system. I tried to read up on it but I'm not clear how it works. Do you ave to use the receptacle with the special cleaning solution everytime you make a milk drink? For example if I use the machine three different times in one day to make milk drinks, I have to do the whole 2 minute cleaning three times?


This Jura E8-J6-S8-Z6-Z8-Z10 Cleaning Supplies Kit provides you with all the necessary cleaning supplies to properly maintain your Jura coffee machine. Scale and Calcium deposits cause major malfunctions, which can be costly to repair. Take the necessary preventative maintenance steps to ensure the optimal performance of your machine.


WiFi is generally more stable than Bluetooth, and we also benefit from the fine-grained programming. So, with the Jura Z10, you really can sit comfortably on the couch while you program an extra shot into your Cappuccino or tend to the temperature of the milk in your flat white.


However, adjusting the milk foam temperature or extraction time is for more advanced users. The first thing you should look at is the RPG, which, like all the other functions, is wonderfully easy to adjust via a sliding scale.


Note that 200 milliliters (6.75 fluid ounces) of milk takes about 35 seconds. So, since milk foam has a larger volume, the time will be correspondingly shorter. For example, when making a Cappuccino, I set it to 14 seconds of foam.


The Jura Glass Milk Container has to be a favourite for most, as it is transparent, so you can see how much milk is left and it is hygienic and easy to clean. The milk hose simply pushes onto the top fitting and pulls off when finished so the glass container of milk can be put back in the fridge. The same hose then connects to the Jura milk cleaning container so the milk cleaning solution can be sucked through the frother.


In summary, we have generally found that if people are coming to the machine at frequent intervals throughout the day, either a busy household or more likely an office environment then a Cool Control is a worthy addition to your new Jura coffee machine, giving on-demand milk from a chilled container. But in most homes with one or two users, a Jura Glass Milk Container or jug is more than adequate and sometimes more convenient in day to day use as it can quickly and easily be taken from the fridge and connected to the machine in seconds then replaced in the fridge again.


It's easy to keep the milk system in the dual spout hygienic and working perfectly. Just remember to clean the milk system every day if you have been preparing milk. This only takes about two minutes. Only use JURA milk system cleaner, which is specially formulated to clean the milk system.


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3 Preparing and using for the first time 10 Operation with touchscreen display and Rotary Switch 10 Setting up the machine 10 Filling the bean container 10 Determining the water hardness 11 First-time use 11 Managing your Z10 the JURA Cockpit 13 Connecting milk 13 Connecting the Cool Control milk cooler wirelessly 14 Establishing a WiFi connection 14


4 Preparation 15 Aroma Selection 16 Preparation with preselection (Speciality Selection) 16 Cold Brew 17 Espresso and coffee 17 Latte macchiato, cappuccino and other speciality coffees with milk 17 Milk and milk foam 18 Espresso doppio 18 Caff Barista and lungo Barista 18 Pot of coffee 18 Ground coffee 19 Hot water 20 Adjusting the product settings 20


7 Maintenance 24 Rinsing the machine 24 Automatic milk system rinsing 24 Cleaning the milk system 24 Dismantling and rinsing the dual spout 25 Inserting/changing the filter 27 Cleaning the machine 28 Descaling the machine 29 Descaling the water tank 31 Cleaning the bean container 31


Your Z10 creates fine, creamy, feather-light milk foam with a perfect consistency The most important requirement for frothing milk is a milk temperature of 48 C We would therefore recommend using a milk cooler or a milk container T Connect the milk pipe to the dual spout T Connect the other end of the milk pipe to a milk container or a 041b061a72


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